![]() ![]() Bread will form a hard crust and the center will be tender, but it may not brown or rise as much. If it doesn’t contain xanthan gum, add 1 1/2 teaspoons to the master recipe. Yes! Artisan bread can be made GF using 1-to-1 gluten-free all-purpose flour (containing xanthan gum) with good results.
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